STORIES

Strawberry Rhubarb Crisp Filling · 2 pounds rhubarb stalks, sliced 1/2-inch thick · 1 1/4 cups sugar, divided · 1 pound strawberries, hulled and quartered · 3 tablespoons cornstarch · 2 teaspoons fresh lemon juice · 1 teaspoon pure vanilla extract   Topping · 1 stick (4 ounces) unsalted butter, […]